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On the Spring/Summer 2026 runway one of the most notable items was the apron dress
Southwest Salad with Chipotle Ranch Ingredients 15 oz black beans, drained and rinsed 10 oz cherry tomatoes, halved red onion, thinly sliced 2 ears of corn, kernels cut from the cob 3 hearts of romaine, sliced 1 bell pepper, chopped into large chunks For Serving Avocado slices Tortilla strips For The Chipotle Ranch Dressing 8 oz sour cream cup mayo 3 chipotle peppers in adobo sauce 1 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dill teaspoon salt 1 tablespoons lime juice Instructions Chop up the romaine lettuce and place it in a bowl
Avoid oversized fits, heavy fabrics, and outdated silhouettes that hide your shape
This dressing is great made ahead and tastes even better after chilling for 20 to 30 minutes
