Salame Black Pepper 200G Weight:200G aromatic complexity

aromatic complexity

and a mineral-driven backboneFinish: Long

and the wine was aged for 16–18 months in French oak barrels (around 30% new)

Great with chèvre

Salame Black Pepper 200G Weight:200G aromatic complexitySalame al Pepe NeroTraditional Italian Salami with Cracked Black PepperContents: Cured pork salami seasoned with cracked black peppercorns Product Description Salame al Pepe Nero is a classic Italian cured meat made from selected cuts of pork, seasoned generously with cracked black peppercorns. The pepper is blended into the meat and often also coats the salamis exterior, giving it a bold, aromatic edge. Slowly air cured for several weeks, this salami