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sausages loaded with sauerkraut
Recommended for drinking on its own at any time
cured meats
An exciting approach to the palate that is intrinsic with a variety of flavours ranging from fresh red fruit to jam
Bodegas Ximénez Spínola, 'Exceptional Harvest', 2024 Merlot sausages loaded with sauerkrautAn intense nose with the exceptional aromas expected of a late harvest: figs, raisins and prunes that blend pastry hints that are typical of ageing on lees. Light and intense in the mouth. Subtle, filling but not tiring. The acidity and natural sweetness play with ripe and fleshy fruit, leading to a long aftertaste. Jerez, Spain 100% Pedro Ximenez 12. 5% ABV Food Pairing Fish, seafood, braised liver, a gastronomic dream that'll pair with everything
