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Region: Chiapas Altitude: 1
Dried Fruit
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
An extra dark oily roast made from Central American coffees for deep
Bali Coffee Pods sample pack Region: Chiapas Altitude: 1Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
