Marina Colonna Chili Pepper (Peperoncino) Infused EVOO Balsamic Pearls One of my favorites is

One of my favorites is an autumn party called Not Thanksgiving

The 8-year balsamic has gone through 8 barrels of different woods

Taste: Spicy yet balanced: the chili infusion creates a gentle heat

The Cuisines of the World section is dedicated to the food of Spain

Marina Colonna Chili Pepper (Peperoncino) Infused EVOO Balsamic Pearls One of my favorites isThere are many olive oils on the market that have added chili peppers to mask the impurities of the oil. What Marina produces is worlds away. She adds the natural essential oil of chilis when crushing the olives to produce a truly infused Chili Pepper Extra Virgin Olive Oil. This EVOO is medium spicy. Try it on pasta with tomato sauce, pizza, on rice dishes as well as noodle dishes. It enhances a salad, and it is fabulous drizzled on soup, potatoes,