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pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards
selection and induction of staff BSBLDR402 Lead effective workplace relationships BSBWHS401 Implement and monitor WHS policies
A set of 52 forms for your RTO
The learner guide meets training package criteria and is developed in a logical order
Vocational Placement Kit-HLT26015 Certificate II in Population Health Certificate III pastries and breads Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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