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fresh touch to your table
Did we mention they’re 26% protein
the authors scoured bustling cities like Tel Aviv
With 60 delicious recipes
Ghana to the World Easter fresh touch to your tableSankofa is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food through the lens of his own culinary journey. With 100 soul satisfying recipes and narrative essays, Ghana to the World reflects Erics journey to understand his identity and unique culinary perspective as a first
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