Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives you'll be delighted not only

you'll be delighted not only at how it performs time after time but also how it evolves visually

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

The IZ-1121 Naniwa sink bridge is a compact and robust

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives you'll be delighted not onlyThis is a single bevel knife ground exclusively for right handed use.