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when three families took on a neglected former state winery and a substantial collection of vineyards in western Romania
light filtration and bottling without the need for decanting
firm tannins
The palate is vibrant and layered – think citrus zest and early‑season berry
Bastion de Camerac, Cuvee Tradition, 2021 Lodi when three families took onIntense, fruity aromas of blackcurrant and blackberry, full bodied, supple palate with melted tannins, and a fruity finish. Bordeaux, France 60% Merlot, 30% Cabernet Sauvignon, & 10% Cabernet Franc 13% ABV Food Pairing Red Bordeaux, with its tannins and acidity, pairs well with red meats like beef, lamb, and duck, as well as savoury dishes featuring mushrooms, herbs, and spices.
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