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- Meat/fish: Portuguese-style baked salt cod with onions
followed by touches of honey
- Meat/fish: Barbecue duck with sticky berry glaze
helps the grapes ripen in a cool region
Calmel & Joseph, Villa Blanche Grenache Rosé, 2025, Pays D’Oc (IGP) Pfalz - Meat/fish: Portuguese-style baked salt'One Liner' A pale, polished southern French ros with juicy red fruit, citrus lift and a lovely fresh finish. Tasting Note Pale pink and bright in the glass. The nose is open and expressive, with mango, papaya, lemon and melon, alongside a light floral note and a cool hint of mint. On the palate it feels refined and precise, with passion fruit, mango and pineapple carried by bright freshness and a little spice on the finish. Dry, graceful and very
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US$ 15.51
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