Trimbach, 'Grand Cru Schlossberg' Riesling, 2019 Aglianico Meat: Pepper‑crusted lamb chops with

Meat: Pepper‑crusted lamb chops with garlic rosemary jus

Soft and delicate tannins leading into a lengthy

polished LBV Port with dark berries

ferrous and iodine seep into the edges and drag with them licorice

Trimbach, 'Grand Cru Schlossberg' Riesling, 2019 Aglianico Meat: Pepper‑crusted lamb chops withAlready highly appetizing, it begins with orange, honey, and savoury herbal notes, evolving into spicy, resinous, and floral scents with mature beeswax character. On the palate, it's dry yet full textured, displaying greengage, honey, orange, and apricot flavours, ending with a Champagne like green apple finish. Alsace, France 100% Riesling Vegan 14% ABV Food Pairing Ideal pairings include cooked freshwater fish in creamy sauce, poultry, goat cheese,