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Pairs well with roasted meats and can be the foundation for sauces of all types
and then lays them on screen tables to partially dry for two to three days
Enjoy them with fresh ricotta
salted and spiced with an ancient blend that is one of Italy's oldest salami recipes
Trofiette Pasta - 1.1 lb REGION - VENETO Pairs well with roasted meatsThis Ligurian specialty is the classic companion to Genovese Pesto. Hand rolling and slow air drying give trofie pasta a unique firm texture and shape. Perfect with pesto or any fresh pasta sauce.
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