Unit Knowledge Guide-BSBFNG401 Plan and chair Aboriginal and Torres Strait Islander organisation board meetings Compliance Resources CHCCOM006 Establish and manage client

CHCCOM006 Establish and manage client relationships

Units of competency SISXFAC001 Maintain equipment for activities SISXEMR001 Respond to emergency situations SISOCHC001 Lead challenge course sessions

The unit knowledge guide is a tool that can be used to help a student extend their learning

Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking

Unit Knowledge Guide-BSBFNG401 Plan and chair Aboriginal and Torres Strait Islander organisation board meetings Compliance Resources CHCCOM006 Establish and manage clientOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner