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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
high-grade Japanese Ibaraki steel
Kamikoto Steak Knives are presented in a traditional
The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables
A good whetstone and a little practice are all you need to keep your knives in perfect condition
Kuro Series Set no_d2c high-grade Japanese Ibaraki steelPresenting our hardest blades ever, the Kamikoto Kuro Series. Kuro is Japanese for black. These zirconium dioxide blades are the hardest blades we've ever made with superior edge retention.
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