Jingdezhen “Dragon Egg” Pure White Jade Porcelain Gongfu Teapot Asamushi and a soft minerality weave

and a soft minerality weave through each infusion

making it well suited for gongfu-style brewing

Koicha is a thicker preparation that uses 4-5 grams of matcha with 50-70 ml of water

30g Chine 2011 Arbre Ancien Bulang Puerh Brut

Jingdezhen “Dragon Egg” Pure White Jade Porcelain Gongfu Teapot Asamushi and a soft minerality weaveJingdezhen Dragon Egg Pure White Jade Porcelain Gongfu Teapot (Approx. 145 ml)Dimensions: 4. 5" wide x 3. 5" tall For over a thousand years, Jingdezhen has been known as Chinas Porcelain Capital, producing some of the worlds finest ceramics since the Song dynasty. Its local kaolin clay is remarkably pure, allowing master artisans to craft porcelain thats thin, strong, and beautifully translucent so clear and even it glows softly when lit from within.