“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat so you can enjoy a

so you can enjoy a rich taste

to the juicy flavour of a Kirin Hyoketsu

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

You can enjoy the umami of the rice that seems to well up from deep within the exquisite spiciness

“TAKAHASHI SHUZO” KOSHU KOMORIUTA - Lullaby (30%) 720ml Buckwheat so you can enjoy aIn order to honor the tradition of Kuma shochu from Kumamoto, this masterpiece is made using the traditional method of aging in jars. It attains a unique flavour through careful aging for three years in jars, imparting an elegant mellowness that makes it a recommended choice even for those who may not typically enjoy Shochu.