Unit Knowledge Guide-FBPWHS2001 Participate in work health and safety processes PSP CPCCCA3003A Install flooring systems

CPCCCA3003A Install flooring systems

Stage 3: Third Party Kit

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learners demonstrate their ability to:

Unit Knowledge Guide-FBPWHS2001 Participate in work health and safety processes PSP CPCCCA3003A Install flooring systemsOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner