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it brings together the quality and beauty of Japanese steel with a more familiar Western shaped handle
the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too
Finished with a beautiful laurel octagonal handle
Koutetsu Iron Clad Gyuto 240mm stocked-2026-feb it brings together the qualityA classic larger gyuto from Shibata's iconic range and a true laser profile will make short work of any ingredients.
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