Masakage Koishi Gyuto 240mm gyuto-knives A classy santoku finished to

A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto

A fantastic mid-large sized all-rounder for any kitchen

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

Masakage Koishi Gyuto 240mm gyuto-knives A classy santoku finished toLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.