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Matured in a single hogshead cask for 16 years
Distilled in 1996 at the Glenrothes distillery in Speyside
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The series will look at the influence of fortified wine cask maturation on Irish whiskey - this being a vatting of six different Port casks which have imparted rich flavours of toffeed pineapple
Nikka Taketsuru 'Pure Malt' 43% Strength:43% Matured in a single hogsheadCarefully blended whiskies from the Yoichi and Miyagikyo distilleries make up this Taketsuru, and carries the distinctive oaky hallmark of Japanese malt whiskies. The nose is fresh and lively, with a soft fruityness from the use of sherry casks, which is joined with a touch of nuts and gentle smoke in the background. A perfectly balanced dram and a wonderful introduction to the world of Japanese whisky. Please note: Due to limited availability, this
