“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori KIMOTO is a traditional method

KIMOTO is a traditional method of brewing yeast by hand using the power of nature

The yeast used was from our own company

such as Sushi

This is an ideal accompaniment for any kinds of meals

“Katokichibei Shoten” Bon Gold Junmaidaiginjo (15%)720ml Tottori KIMOTO is a traditional methodThis is a famous golden colored sake that is made by blending unfiltered Junmai Daiginjo unpasteurized sake that has been ice aged at 10 for a year, then heating it just before shipping to seal in the delicious flavor. Because it is unfiltered, it has a wonderful pale golden color, a clear aroma, and a refreshing, powerful taste. Dry Sweet Light Rich Clean Aromatic