Vocational Placement Kit-CPPFES2039 Identify, inspect and test passive fire and smoke containment products and systems AHC components and finishes for kitchen

components and finishes for kitchen designs MSFKB4016 Research and recommend materials

We can also provide you with CRICOS and ELICOS compliant policies and procedures

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

Units of competency CUACNM311 Move and store collection material CUAPRE401 Implement preventive conservation activities BSBINS604 Contribute to collection management BSBINS601 Manage knowledge and information * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CPPFES2039 Identify, inspect and test passive fire and smoke containment products and systems AHC components and finishes for kitchenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.