Costa Rica, Alajuela Volcancito Floral 45 hours aerobic fermentation0 hours

45 hours aerobic fermentation0 hours anaerobic

Dry means that the coffee is not submerged in water during the fermentation process

then placed into a bio-fermenter and inoculated with a mossto culture

fruit forward and very reminiscent of other impeccable Geisha lots I've had in the past

Costa Rica, Alajuela Volcancito Floral 45 hours aerobic fermentation0 hoursCosta Rica, Alajuela Volcancito (SE) Single Estate Coffee Notes: Toffee, Black Cherry, Milk Chocolate, Jasmine, Citrus Roast: Light (City +) Varietal: Caturra, Typica, Villa Sarchi, Obata and other hybrids Elevation: 1200 1600m Process: Washed Farmer: Alejo Castro Volcan Azul is more than a hundred years old and is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has