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present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish
inspect and test products to specifications * We can develop additional elective units that are not listed on request (Please contact us for further information)
manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance If you require RPL Kits with comprehensive benchmarking
measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking
ERF Checklist-AHCPER423 Design harvesting and storage systems for permaculture products Graduate Certificate present and debate ideas BSBCRT501Please contact us for more information!
US$ 5062.50
US$ 5062.50
US$ 1991.25
US$ 2126.25
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