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almond and dried herb aromas on the nose
Indigenous yeast fermentation
finishing long and stylish
It’s delightfully supported by spicy nuances and polished tannins
Peach Liqueur diamond almond and dried herb aromasA speciality Peach flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.
US$ 69.95
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